Stock Kitchen & Bar
At Stock Kitchen, our mission is a simple one: create memorable, quality dishes using only the finest of Irish ingredients. We work with local suppliers who are just as passionate about produce as we are, as well as some of the market stall traders who make our location famous. You can practically taste the love invested into each and every one of our dishes.
Located in the heart of the city’s bustling St. George’s Market, Stock Kitchen’s home has won a number of rewards, including Best Large Indoor Market and third place in the Observer Food Monthly Awards.
We are proud to base our kitchen in Belfast’s historic home of locally sourced ingredients and artisan foods. Reaching Stock Kitchen charts you on a path through a labyrinth of busy trading stalls, where visitors can sample and purchase some of the fine produce that has placed Northern Ireland firmly on Europe’s food map.
Experience classic architectural surroundings on the second floor, with our blossoming dining balcony overlooking the thriving marketplace below. Inside, visitors can observe some of the city’s finest chefs crafting dishes with true finesse in our lively open kitchen.
With a career spanning across Michelin-starred restaurants in Germany and London, Danny Millar returned to Belfast in the 1990s, bringing his renowned cooking style to leading restaurants including Shanks, the Narrows in Portaferry and Cayenne in the city centre before leading Balloo House as Head Chef and Director.
Danny returns to Belfast to join lifelong friend and business partner, Andy Rea. Brought together through a love of food and local ingredients, Danny and Andy’s talents and experiences now combine to form the menu and flavours of Stock Kitchen.
Since returning home, Danny has drawn praise from several respected food critics, including the Michelin Guide, the Bridgestone 100 Best Restaurants in Ireland and Georgina Campbell’s ‘Best of the Best’ in Ireland Guide. The celebrated chef has made regular appearances on BBC One’s Saturday Kitchen and has been winner of the Northern Ireland region on the Great British Menu.
At Stock Kitchen and Bar, we believe that Ireland offers some of the best produce in Europe. That’s why our menu showcases the very best ingredients, handpicked from the island’s leading suppliers.
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kitchen opening times
Tuesday & Wednesday 5pm-9pm “Eat Out to Help Out”
Thursday pop up sourbake pizza 4.30pm – 9pm
Friday 9:30am- 9.30pm
Saturday 9:30am – 9.30pm
Sunday 9.30am – 4pm
Sunday pop up sourbake pizza 4.30pm-9pm