Stock Kitchen & Bar
At Stock Kitchen, our mission is a simple one: create memorable, quality dishes using only the finest of Irish ingredients. We work with local suppliers who are just as passionate about produce as we are, as well as some of the market stall traders who make our location famous. You can practically taste the love invested into each and every one of our dishes.
Located in the heart of the city’s bustling St. George’s Market, Stock Kitchen’s home has won a number of rewards, including Best Large Indoor Market and third place in the Observer Food Monthly Awards.
With a career spanning across Michelin-starred restaurants in Germany and London, Danny Millar returned to Belfast in the 1990s, bringing his renowned cooking style to leading restaurants including Shanks, the Narrows in Portaferry and Cayenne in the city centre before leading Balloo House as Head Chef and Director.
Danny returns to Belfast to join lifelong friend and business partner, Andy Rea. Brought together through a love of food and local ingredients, Danny and Andy’s talents and experiences now combine to form the menu and flavours of Stock Kitchen.
Since returning home, Danny has drawn praise from several respected food critics, including the Michelin Guide, the Bridgestone 100 Best Restaurants in Ireland and Georgina Campbell’s ‘Best of the Best’ in Ireland Guide. The celebrated chef has made regular appearances on BBC One’s Saturday Kitchen and has been winner of the Northern Ireland region on the Great British Menu.
At Stock Kitchen and Bar, we believe that Ireland offers some of the best produce in Europe. That’s why our menu showcases the very best ingredients, handpicked from the island’s leading suppliers.
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kitchen opening times
Thursday 5pm – 9.30pm
Friday 9:30am- 9.30pm
Saturday 9:30am – 9.30pm
Sunday 9.30am – 4pm
bar opening times
Thursday 4pm – 12am
Friday 12.30pm – 12am
Saturday 12.30pm – 12am
Sunday 12.30pm – 10pm